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Eight original bars by Valrhona Chocolates including Alpaco, a floral and oaky bar; Abinao, a powerful and tannic bar; Tanariva lait, a sweet and carmelized bar; Jivara lait, a creamy and chocolatey bar; Manjari, a fresh and tangy bar; Tainori, a fruity and intense bar; and Caraibe, a balanced and velvety bar and Guanaja, a bittersweet and elegant bar. All bars are truly for the connoisseur.
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